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Big Mac Croissant Jalapeño Poppers! (Step by step) Recipe Below ⤵️ Big Mac Stuffing 💫1 pound GoodRanchers beef 💫1 teaspoon salt 💫1u002F2 teaspoon ground black pepper 💫1u002F4 teaspoon garlic powder 💫6 cups shredded iceberg lettuce (use to top the poppers) 💫1u002F2 cup finely diced onions 💫4 slices of american cheese 💫1u002F4 cup finely diced dill pickles Big Mac Sauce: 🔹Mayonnaise (1u002F2 cup) 🔹Ketchup (2 tbsp) 🔹Mustard (1 tbsp) 🔹Sweet relish (2 tbsp) 🔹White vinegar (1 tsp) 🔹Onion powder (1u002F2 tsp) 🔹Garlic powder (1u002F2 tsp) 🔹Paprika (1u002F2 tsp) 🔹Salt and pepper How To: 1️⃣ Prep Jalapeños: Slice in half, remove insides. 2️⃣ Assembly: Fill with cheese, Big Mac stuffing, wrap in crescent dough. 3️⃣ Bake: Bake at 375°F until golden brown. 4️⃣ Garlic Butter Touch: Brush with minced garlic, butter, and seasonings. 5️⃣ Serve & Snap: Enjoy with extra Big Mac sauce. Share your creation with . .