INFO:

Traditional sweets perfect for cherry blossom season🇯🇵 Cherry blossom season is just around the corner! Though today, the weather is terrible, and it's unbelievably cold. :) If you stop by a convenience store, keep an eye out for this traditional sweet—sakura mochi! It's made with a salted cherry blossom leaf, which adds a unique flavor. What's interesting is that sakura mochi looks different in Kansai and Kanto regions. Plus, some people eat the leaf, while others don’t. Which one would you choose? Be sure to try it this spring in Japan! Follow us for more Japan travel tips🇯🇵